Balsamic Roasted Brussel Sprouts

I heard that.

Everyone says "ew" when they hear Brussel sprouts. I've been guilty before.
You gotta give them a fair shot! They're little pods of nutritious deliciousness! And they're fun to eat. They look like little craniums. I digress...

1 tbsp extra virgin olive oil
Salt, Pepper, and Basil to taste
2 tsp Balsamic Vinegar

1.  Wash your brussel sprouts, cut them in half, and toss them in the mixture.
2.  Place them on a baking sheet and into the oven preheated at 350.
3.  Bake until tender enough to put a knife into it.

SO. EASY.