Pumpkin Fries

As everyone who knows me knows, I live for fall because I LIVE FOR PUMPKIN.

PUMPKIN EVERYTHING.

Alas, why have I never had PUMPKIN FRIES before now?!

These tasty morsels were supposed to make it to a friendly gathering the following night.  They lasted for about an hour after leaving the oven.  Oops.

Can you imagine pairing these with a black bean burger?  YUM.

1 tbsp Coconut Oil
2 tsp pumpkin spice
2 tbsp pure maple syrup
1 small pie pumpkin

1.  Grease a baking sheet with your coconut oil. Preheat your oven to 400 degrees.
2.  Clean out a small pie pumpkin (Save the seeds and roast those bad boys!), peel it, and cut it into fries.
3.  Toss the fries in the maple syrup and spice.
4.  Arrange in a single layer and bake until crispy/browned!

I know, why didn't you think of this first?